Beef & Snow
This winter, skiers in Carezza and Obereggen can combine fun on the slopes with the finest local beef from the Eggental Valley in the heart of the Dolomites World Heritage Site.
The ski huts in Obereggen and Carezza as well as restaurants throughout the Eggental Valley will be serving a range of dishing prepared using excellent local meat.
The project aims to highlight the quality of meat from the region and underline the importance of partnerships between tourism and farmers in the valley.
After all, during the summer months it is the cows who graze high up on the lush meadows of Obereggen and Carezza where skiers and snowboarders carve their turns in winter!
- Dates: 06.03.-22.03.2020
- Location: Obereggen and Carezza
- Price: No fixed price; costs based on lunch and lift pass
- Booking: It may be necessary to reserve a table in one of the participating huts or restaurants; otherwise there is no booking required.
Berghütte Oberholz - Obereggen- Tel. +39 0471 618 295
Mayrl Alm - Obereggen - Tel. +39 333 6234245
Hotel Sonnalp - Obereggen - Tel. +39 0471 615 842
Baita Gardoné - Predazzo - Tel. +39 328 2259535
Sportcenter Deutschnofen - Nova Ponente - Tel. +39 0471 616 412
Restaurant Adler - Nova Ponente - Tel. +39 0471 616 280
Berghotel Jochgrimm - Passo Occlini - Tel. +39 0471 887232
Hotel Schwarzhorn - Passo Occlini - Tel. +39 0471 887180
Restaurant Hennenstall - Carezza - Tel. +39 0471 61 22 62
Sporthotel Alpenrose - Carezza - Tel. +39 0471 612 139
Laurins Lounge Carezza - Carezza - Tel. +39 336 5835833
Info: Tourism offices. Tel. +39 0471 619 500 – firstname.lastname@example.org