Ski huts and catering facilities

All of the ski huts pay very careful attention to hygiene and cleanliness issues and undertook extensive safety precautions in summer 2020. Throughout the ski area can be found traditional mountain huts offering table service, both indoors and on the sun terraces. Hand disinfectant is available at the entrance and in the toilet facilities. All premises are also disinfected daily using suitable cleaning agents. Serving staff always wear surgical masks regardless of the distance between people.


All restaurants comply with the legal requirements via the required table spacing or via appropriate separation measures.

Mouth and nose protection must be worn when entering or leaving ski huts. This is not necessary when at table or at the bar while eating or consuming beverages.

Visitors may help themselves at the buffet: mouth and nose protection must be worn and hands must be disinfected beforehand or use the available gloves.